Zones for keeping food warm

No excuses for cold plates now

Work surfaces on cooking suites are often used for troubleshooting when there is limited space available in the kitchen. One of the highest expectations of superior catering is pre-warmed serving dishes. MENU SYSTEM solves this problem by fitting heated areas flush with the surface made from 5mm thick CNS or ceran glass of various sizes. A maximum temperature of 85°C ensures that the cycle of keeping dishes warm is never broken.

• keeping dishes warm at all times
• improved work processes thanks to dishes being closer at hand
• cookware can also be kept warm
• sufficient space to work even in small kitchens