Electric oven

Silent heat delivers proven quality

Even though combi steamers are very popular at the moment, electric ovens where the top and bottom heat can be controlled separately by thermostat still have their place in the kitchen. Many cooks couldn't live without them for sensitive preparations and classic braising dishes. MENU SYSTEM takes this customer need to heart and offers an electric oven that can be operated from one end or end-to end. It is available in three sizes. All have a steam aperture and insertion mounted assembly for cleaning. 

• even distribution of temperature
• top and bottom heat can be controlled separately
• double walls, reinforced oven door
• removable insertion mounted assembly
• steam aperture at front