History

Timeline showing the development of induction technology

MENU SYSTEM AG, St. Gallen, Switzerland

PIONEER of induction technology for modern large-scale kitchens

2012

SLIDECONTROL

SLIDECONTROL technology receives Chinese patent.

 

2011

NetComfort is launched

With the introduction of the first intelligent computer-networked cooking suite, Menu System affirms its position as a leading pioneer of technology. Its achievements have been recognised by several accolades.

 

2009

Multi-purpose appliance - Versatile induction par excellence

With its new induction multi-purpose appliance, MENU SYSTEM marks a first by combining the accuracy and quick reactions of an electronic temperature control system with the energy efficiency and performance of the latest induction technology. The multi-purpose appliance, made from a special type of stainless steel that is both inductive and resistant to salt water, is patented.

 

2008

Intelligent induction arrives!

Menu System progresses to the next generation of induction technology and launches its intelligent induction concept.
All Menu System induction hobs now feature automatic pan type detection for optimum efficiency. From a chef's perspective, the result is a level of power density never experienced before plus maximum confidence with regard to handling cookware.

 

2007

SLIDECONTROL
Menusystem presents the new SLIDECONTROL to the public.
With this new generation of induction the power induced into the pan is controlled by moving the pan on the hob.
This outstanding, first in the world technology is shown at the fairs in Basel (IGEHO), Hamburg (Internorga), Salzburg (Gast) and London (Hotelympia).

 

2007

Change in ownership completed. Succession within Menu System AG, known as the 'pioneer of induction', is finally decided upon in May. Founder Ernst Wüst leaves the company. The new owner and managing director is Dr. Paul Schneider from St. Gallen.
Ludwig W. Allgoewer enters the company in October as a further managing director and co-owner.

 

2005

Launch of 'full-coverage dynamic pot temperature monitoring' for the large à-la-carte coil.

 

2003

Development and launch of the induction multi-cooker for pasta, meat, vegetables, etc. for numerous processes involved in cooking and keeping dishes warm.

 

2002

Complementary development of software with extensive 'error
diagnostics' with computer program reserve for the future.

 

2002

MENU SYSTEM Germany GmbH is founded as a result of the growing importance of the German market. MENU SYSTEM starts to set up Regional Sales offices and enlarges the network of Partners in Germany to ensure area-wide and rapid support.

 

2001

Development of 'dynamic pot temperature monitoring' which prevents empty cookware from overheating and is a great boost to accident prevention and longer product service lives.

 

1997

Development of frequency technology induction for the US – 3 x 380 V,
5 kW


Development of what is known as the induction installation foot to prevent
the electronics being contaminated by grease - extension to service life.

 

1994

Development of the 9 kW high-power induction appliance with capacity reserves of around 30% and frequency-controlled induction technology.
09.10.1994 Application for a patent for the full-coverage induction hob
in combination with the 9 kW appliance.
Warranties around the world are increased from 1 to 5 years for induction technology.

 

1992

Development of the induction tilting frying pan for frying and cooking, and the induction conveyor belt for hospital systems providing meals on trays

 

1991

MENU SYSTEM AG starts to serve the German market.

 

1990

Development of blocks of induction cooking appliances, tailored and matched to individual needs.

Development of the induction wok for Asian and European cuisine, available in 2 different sizes.

 

1987

Invention and development of induction appliances offering 3x380V, 3.5 kW and what is known as impulse induction technology.